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Madge Cafe

Madge Café is a beloved heritage coffee shop in Iloilo City, renowned for serving strong, traditional Filipino coffee since 1940. With its original branch ocated in the heart of La Paz Public Market, it offers an authentic local experience with its iconic hand-poured brews, personalized mugs, and warm, nostalgic ambiance. Generations of Ilonggos and visitors […]

Kap Ising’s Pancit Molo

Kap Ising’s Pancit Molo is a cherished Ilonggo interpretation of the classic meat-filled wonton soup, originating from the historic Molo district of Iloilo City. This third-generation recipe—created by Kapitan Esing Villanueva in the 1920s—features handmade pork and shrimp dumplings (wrapped in delicate wonton skins) served in a warm, savory chicken broth, garnished with fried garlic […]

Alicia’s La Paz Batchoy

Alicia’s La Paz Batchoy offers a rich and hearty take on Iloilo’s iconic noodle soup, blending tradition with indulgence. Known for its flavorful pork-and-beef broth, thick miki noodles, and generous toppings like chicharon, garlic bits, liver, and tender meat cuts, Alicia’s stands out with its signature “overload” batchoy and unlimited soup refills. With most of […]

Happy Endings Creamery and Food Lab 

Playful, creative, and full of flavor, Happy Endings Creamery & Food Lab is a must-visit for dessert lovers and adventurous foodies alike. Known for its handcrafted ice cream, bold flavor combos, and experimental menu, this spot adds a sweet (and sometimes cheeky) twist to Iloilo’s culinary scene—perfect for cooling down or capping off a day […]

Roberto’s Siopao

Try the Famous Roberto’s SiopaoNo visit to Iloilo is complete without a stop at Roberto’s, home to the city’s most iconic siopao. Packed with flavorful fillings and wrapped in a soft, fluffy bun, their siopao—especially the legendary Queen and King varieties—has become a true Ilonggo favorite. A delicious bite of local tradition, perfect for a […]

Tatoy’s Manokan and Seafood Restaurant

Dine at Tatoy’s Manokan and Seafood RestaurantA beloved Ilonggo institution, Tatoy’s Manokan and Seafood Restaurant is known for its flavorful native chicken, fresh seafood, and laid-back seaside atmosphere. A favorite among locals and visitors alike, it’s the perfect place to experience authentic Ilonggo flavors with a view—simple, satisfying, and distinctly homegrown.