Kap Ising’s Pancit Molo is a cherished Ilonggo interpretation of the classic meat-filled wonton soup, originating from the historic Molo district of Iloilo City. This third-generation recipe—created by Kapitan Esing Villanueva in the 1920s—features handmade pork and shrimp dumplings (wrapped in delicate wonton skins) served in a warm, savory chicken broth, garnished with fried garlic and spring onions

Open daily from 8:30 AM to 8 PM at both their Molo compound and AYALA Atria branch, they also offer frozen Pancit Molo packs and favorites like empanada and lumpia. Locals adore its comforting flavors, though some say rival places like Camiña in Villa offer creamier versions Whether dining in or savouring a take-home pack, Kap Ising’s delivers a soulful, time-honored taste of Iloilo’s culinary heritage.